Sample Menu 2

Dinner Menu

Full Menu $55.00 PER PERSON or individual course available

GARLIC ROTI
$4.00


FIJIAN GARDEN SALAD
A selection of local fresh garden salad vegetables and herbs
$12.00

RICE PAPER SPRING ROLLS
A selection of vegetables lightly steamed and rolled in rice paper, served cold with a light Thai style dipping sauce.
$12.00

KOKODA
A Fijian speciality and not to be missed!
Marinated fish served with fresh coconut cream, tomato, onion and capsicum beautifully presented inside a coconut.
$14.00
            
       
RACK OF LAMB
Marinated in a selection of herbs and lightly grilled rare served with roasted potato and steamed vegetables, topped with jus.
$30.00

FIJIAN STYLE CHICKEN CURRY
Tender boneless chicken slowly cooked in a mild curry served with rice, fresh roti, poppadums, fruit chutney and fresh salsa.
$30.00



HOMEMADE FRUIT SEMIFREDDO
Homemade fruit icecream made with local seasonal fruits
$9.00

CAKE OF THE DAY
Served with whipped cream.
$9.00


All prices Inclusive of VAT (12.5) and HTT (3%)