Sample Menu 1

Dinner Menu

FULL MENU $55.00 PER PERSON or individual courses as priced.

DINNER ROLL
$4.00

FIJIAN GARDEN SALAD
A selection of local fresh garden salad vegetables and herbs
$12.00   

PUMPKIN AND COCONUT SOUP
$12.00   

CALAMARI
Salt and pepper Calamari fried in a light tempura batter.
$14.00



TUNA STEAKS
Grilled rare and served with a Paw Paw, Chilli and Corriander Salsa
Accompanied with vegetables
$30.00                   

CHICKEN IN GALLIANO SAUCE
Tender Chicken breast grilled and served with a sweet and creamy sauce flavoured with galliano liqeur and topped with toasted almonds.
Served with rice and vegetables.
$30.00       
         

FRUIT SUNDAE
Fruit and icecream delicately arranged with whipped cream and choice of toppings
$9.00

CAKE OF THE DAY
Served with whipped cream.
$9.00


All prices Inclusive of VAT (12.5%) and HTT (3%)